Sausage Stew Pot Recipe

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Sausage Stew Pot

ShelbyGail Allen

By
@spring

Gotta love magazines with recipes. Yummy!!!!


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Rating:

Comments:

Serves:

5

Prep:

1 Hr

Ingredients

1 lb
cooked polish (any sausage)
1 large
onion
8 oz
sliced fresh mushrooms
1 medium
yellow, red, or green sweet pepper
1 clove
garlic minced
1 Tbsp
cooking oil
4 c
water
2 c
shredded cabbage
1 c
dry lentils rinsed and drained
2 Tbsp
rice vinegar
1 Tbsp
brown sugar
2 tsp
instant chicken bouillon granules
1/8 tsp
freshly ground black pepper

SAUSAGE STEW POT

Directions Step-By-Step

1
In a large pot cook sausage, onion, mushrooms, sweet pepper and garlic in hot oil for 5 minutes or until vegetables are just tender. Add water, cabbage, lentils, vinegar, sugar, bouillon granules and black pepper. Bring to boiling: reduce heat. Cover and simmer for 15 to 20 minutes or until vegetables and lentils are tender. Ladle into warmed bowls.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy