Sausage And Spinach Soup Recipe

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Sausage and spinach soup

Bruce Lambert

By
@Clauz

With the cold weather coming on, I thought you all might enjoy this to warm you up.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
italian sausage (hot or sweet)
2 c
rough chopped spinach
1 or 2 clove
garlic
2 can(s)
italian style tomatoes (14.5 oz)
1 c
sliced carrots
1 can(s)
great northern beans - undrained (14.5 oz)
2 small
zucchini or summer squash - cubed
1/4 tsp
black pepper
1/4 tsp
kosher salt
2 can(s)
beef or chicken broth 14.5 oz cans.

Step-By-Step

1In stock pot, brown sausage with garlic, stir in broth, tomatoes and carrots.
Add salt and pepper, reduce heat, cover ans simmer 15 mins.
2Stir in beans with liquid and squash, cover and simmer for another 15 min or until squash is just tender.
3Remove from the heat and add spinach, replace the cover and allow the heat from the soup to cook the spinach.

Ready to serve in 5 min.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy