Roasted New York Apple And Squash Soup Recipe

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Roasted New York Apple and Squash Soup

Baby Kato

By
@BabyKato

This recipe has been posted for play in CQ3 - New York. Found at website: nyapplecountry.com/...p#.VwpXLzFYV60

There’s nothing better for lunch than an easy-to-make, delicious soup, like this one. It is so tasty. The roasted apples provide the sweetness to this delicious and good for you soup.


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Rating:

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Serves:

One

Prep:

20 Min

Cook:

30 Min

Method:

Roast

Ingredients

2 empire apples cored and quartered
1 large winter squash (2 ½ pounds) cut into 2 inch pieces
2 medium onions, peeled and quartered
3 cloves garlic
2 tablespoon(s) extra virgin olive oil
salt and cajun rub to taste
4-5 cups vegetable broth
dollop of pesto (garnish)

Directions Step-By-Step

1
Preheat oven to 400
2
In large roasting pan, toss squash, onions, garlic and apples with the oil to coat.
3
Season well with salt and Cajun rub.
4
Roast, stirring every 10 minutes until vegetables are fork tender and lightly browned, about 30 minutes.
5
Put half the vegetables with 2 cups stock in a food processor and puree to smooth.
6
Take the other half and combine with 2 more cups of broth.
7
Return puree mixture to the pot. If the soup is too thick, add more broth.
8
Serve with a dollop of Pesto on top.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American