Rich French Onion Soup Recipe

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Rich French Onion Soup

Candy Barnett

By
@chicagogal52

A dear, lifelong friend of mine passed this recipe on to me. She is a fabulous cook & my family really enjoyed this soup with a side salad!


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Comments:

Serves:

10

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 box
32 oz each..condensed beef broth, undiluted
6 lg
onions, chopped (vidalia or texas sweet)
1/2 Cup
butter
11/2 tsp
worcestershire sauce
3
bay leaves
10 slice
french bread, toasted
shredded parmesan & swiss, i use sargento

Directions Step-By-Step

1
In lg. skillet, saute onions in butter until tender-crisp (approx. 10 min - no longer).
2
Transfer to an ungreased 5 qt. slow cooker & add the broth, Worcestershire sauce & bay leaves.
3
Cover & cook on low 5-7 hrs or until onions are tender.
4
Discard bay leaves. Top each
serving with bread & cheeses.
5
TIP: I cut the bread into slices, lightly spread with melted butter/margarine. Put them in toaster oven to lightly brown & then put cheeses on & place back in toaster oven to melt a bit before I put them on the soup. This way the bread stays a little crisper............

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy