Red Bell Pepper Soup Recipe

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Red Bell Pepper Soup

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Ingredients

2 Tbsp
olive oil
1 medium
onion, diced
1 c
potato, chopped
1 c
carrots, julienned
1 large
red bell pepper, diced
1 tsp
rosemary
1/2 tsp
fennel
1/2 Tbsp
paprika
1 tsp
parsley
2 c
stock
2 Tbsp
soy sauce
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Saute onion in olive oil for 2 minutes.
2
Add half the carrots, the rest of the vegetables along with the seasonings and continue to saute for 5 minutes.
3
Add the stock and the soy sauce; bring to a boil and simmer for 20 minutes or until the vegetables are tender.
4
Puree the soup; return to the pot and add the rest of the carrots.
5
Return the soup to a boil and simmer for 5 minutes, stirring constantly.
6
Serve piping hot.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy