red bell pepper, diced
1Saute onion in olive oil for 2 minutes.
2Add half the carrots, the rest of the vegetables along with the seasonings and continue to saute for 5 minutes.
3Add the stock and the soy sauce; bring to a boil and simmer for 20 minutes or until the vegetables are tender.
4Puree the soup; return to the pot and add the rest of the carrots.
5Return the soup to a boil and simmer for 5 minutes, stirring constantly.