Quick Thai Coconut Chicken Curry Noodle Soup

barbara lentz

By
@blentz8

Fast and easy and so good.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
oil
4 clove
garlic minced
1 Tbsp
each ginger grated and red curry paste
8 oz
boneless chicken breast thinly sliced
5 c
chicken broth
14 oz
can coconut milk
3 Tbsp
fish sauce
1
lime juiced
6 oz
dried rice vermicelli noodles

GARNISHES

DICED RED ONION, RED CHILIES, CILANTRO AND GREEN ONIONS

Directions Step-By-Step

1
In large pot over medium heat add the oil, garlic, ginger, and red curry paste. Fry for 3 minutes. Add the chicken and cook for a couple of minutes coating with the paste.
2
Add the chicken broth, fish sauce, and coconut milk. Bring to a boil. Boil 2 minutes. Remove from heat and add the noodles. Let sit 2 minutes.
3
Ladle into bowls and top with garnishes.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: Thai
Other Tag: Quick & Easy