Quick Thai Coconut Chicken Curry Noodle Soup

barbara lentz

By
@blentz8

Fast and easy and so good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
oil
4 clove
garlic minced
1 Tbsp
each ginger grated and red curry paste
8 oz
boneless chicken breast thinly sliced
5 c
chicken broth
14 oz
can coconut milk
3 Tbsp
fish sauce
1
lime juiced
6 oz
dried rice vermicelli noodles

GARNISHES

DICED RED ONION, RED CHILIES, CILANTRO AND GREEN ONIONS

Step-By-Step

1In large pot over medium heat add the oil, garlic, ginger, and red curry paste. Fry for 3 minutes. Add the chicken and cook for a couple of minutes coating with the paste.
2Add the chicken broth, fish sauce, and coconut milk. Bring to a boil. Boil 2 minutes. Remove from heat and add the noodles. Let sit 2 minutes.
3Ladle into bowls and top with garnishes.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: Thai
Other Tag: Quick & Easy