pureed carrot soup

How To Make pureed carrot soup

• 1

  Heat 2 tablespoons butter in a saucepan.
• 2

  Cook onions, covered until soft.
• 3

  Stir in curry powder.
• 4

  Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender.
• 5

  Season to taste with salt and pepper.
• 6

  Puree in food processor or blender with orange rind and juice.
• 7

  Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning.
• 8

  Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion.
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