Pureed Carrot Soup Recipe

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Pureed Carrot Soup

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Ingredients

2 Tbsp
butter
1/4 c
finely chopped onion
1/2 tsp
curry powder
2 c
carrots, finely chopped
3 c
chicken broth
salt and pepper
1 tsp
grated orange rind
1/4 c
orange juice
sour cream
scallions or chives, finely sliced

Directions Step-By-Step

1
Heat 2 tablespoons butter in a saucepan.
2
Cook onions, covered until soft.
3
Stir in curry powder.
4
Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender.
5
Season to taste with salt and pepper.
6
Puree in food processor or blender with orange rind and juice.
7
Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning.
8
Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy