Puree Of Sweet Potato Soup
flavorless cooking oil
low-sodium chicken broth or water
sweet potatoes, peeled and roughly diced
chunky cranberry sauce
Heat oil in a pot over medium heat; add onions.
Cook, stirring, for 5 minutes.
Add stock, potatoes, nutmeg, salt and pepper.
Raise heat to high, cover and bring to a boil.
Reduce heat to low and simmer, uncovered, for 30 minutes.
Remove from heat and puree the soup in batches.
Replace pureed soup in a pot and reheat, covered, over low heat.
To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl.
Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.