Puerto Rican Pigeon Peas Stew W/ Smoke Ham And Rice Recipe

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PUERTO RICAN PIGEON PEAS STEW W/ SMOKE HAM AND RICE

rosa rivera

By
@cookie23

THIS IS A TRADITIONAL PUERTO RICAN DISH VERY SAVORY FLAVORFUL, A COMFORT SOUPlike stew


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Comments:

Serves:

10 0R MORE

Prep:

45 Min

Cook:

1 Hr

Ingredients

PUERT RICAN , PIGEON PEAS STEW W/SMOKE HAM AND RICE

1 lb
smoke ham
1/2 lb
beef sausage
1 can(s)
tomato sauce 8oz.
1/4 c
pimento olives
2 can(s)
green pigeon peas
1 can(s)
sweet bell peppers 8oz
3/4 c
uncook long grain rice
2 Tbsp
annato red coloring
1 pkg
sazon w/ culantro and achiote
2
boulin cubes
1 pkg
ham seasoning
2 qt
water
1 lb
potato
1/4 c
oil
medium
onion chopped
1 small
green pepperchopped
3 clove
garlic minced
2 sprig(s)
of cilantro chopped
1 1/2 Tbsp
adobo goya powder seasoning
3
carrots cut up in slices
3 stick
of celery cut in pieces

Directions Step-By-Step

1
in a large pot about 5 quarts fill with water let it come to a boil in an mediun bowl put rice w/ water to soak, meanwhile chop onion ,pepper ad mince galic and chopped cilantro, put in pot ,peel and cut potatos in small pieces ,put ham and beef sausage in pot, add tomato sauce and annato red coloring add chicken cubes and ham seasoning also sazon and adobo goya powder seasoning. cover boil for 15 minutes then add pigeon peas and drain rice taste to see if is of your taste also add carrots and celery, boil until rice is cook and add oil and boil a little more. seve hot , and 1 or 2 pieces of italian bread. bon appettite

About this Recipe

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #rice, #peas, #ham, #smoke, #pigeon