POTATO CHEESE SOUP

joyce deshong

By
@joycedeshong

FOUND THIS RECIPE WHILE GOING THROUGH MY FILES.


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Rating:

Comments:

Serves:

SERVES 4

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
iaho potatoes, peeled & cut into cubes
2 c
water
1/2 c
chopped carrots (can use baby carrots)
1/2 c
chopped celery
1/8 tsp
pepper (or to taste)
2 tsp
chicken bouillon granules
1/2 c
chopped onion
4 oz
shredded cheddar (mild or sharp as to your liking)

Directions Step-By-Step

1
PLACE POTS., WATER, CARROTS, CELERY, GRANULES & PEPPER IN LG PAN. BRING TO BOIL OVER MED. HEAT. REDUCE HEAT & SIMMER 25 MINS. OR UNTIL VEGTS. ARE DONE.
2
PLACE 1/2 OF VEGTS. AT A TIME INTO BLENDER. BLEND UNTIL SMOOTH, THEN RETURN MIXTURE TO PAN.
3
ADD CHEESE, COOK & STIR OVER MED. HEAT UNTIL CHEESE MELTS. SPRINKLE PARSLEY ON TOP WHEN SERVING.
4
SERVES 4

About this Recipe

Course/Dish: Other Soups
Hashtags: #on, #Anytime, #or, #nice, #day, #BE, #Cold, #would