Potato Barley Soup Recipe

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Potato Barley Soup

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Ingredients

1 large
onion, diced
2
celery stalks, diced
4
garlic cloves, minced
3 qt
chicken or beef stock
1/2 c
barley, rinsed
2
carrots, diced
2 large
idaho potatoes, peeled and diced
1/4 tsp
pepper
salt to taste

Directions Step-By-Step

1
Saute the onion, celery, and garlic in a bit of the stock until the vegetables become translucent.
2
Add the stock, barley and carrots.
3
Simmer gently, stirring occasionally, about 2 hours.
4
Add the potatoes after the soup has cooked 1 hour.
5
If the soup gets too thick, add more stock or water.
6
Taste for seasoning and add salt and pepper as needed.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy