Potato And Leek Soup

patricia taylor

By
@blackvelvet65

I make this for lunch on a cold winter day...hits the spot.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

2 qt
boiling water
1 lb
potatoes,peeled, quartered lengthwise, sliced
1 lb
leeks, tough green parts removed, cleaned, finely sliced
3 Tbsp
unsalted butter
salt and pepper

Step-By-Step

1Add the vegetables to the salted, boiling water and cook, covered at a light boil until the potatoes begin to cook apart or until, when one is pressed against the side of the saucepan with a wooden spoon, it offers no resistance to crushing--- about 30-40 minutes

2Add the butter at the moment of serving, after removal from the heat.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American