Portuguese Kale Soup- Gaspar's Recipe

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Portuguese Kale Soup- Gaspar's Recipe

Beth M.

By
@BakinTime

From an article in the Boston Globe dated Feb.27, 1985, Gaspar's is a sausage success story.

Great linguica recipes. Try this and let me know if you liked it.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Stove Top

Ingredients

1 1/2 lb
linguica (or chourico) sausage
1
shank meat or chuck roast (optional)
2 tsp
crushed red pepper (optional)
1 medium
onion, chopped (optional)
2 tsp
salt
2 bunch
fresh kale, chopped (or 4 boxes frozen kale)
1
head cabbage, shredded (optional)
1 or 2 can(s)
20 oz. each, kidney beans
6
potatoes, peeled and diced

Directions Step-By-Step

1
Place linguica or chourico (and meat if used) in a pot. Add red pepper, onion and salt and cover with water. Bring to a boil and simmer until meat is almost done.
2
Add kale, cabbage if desired, and kidney beans to broth. When kale is about half-cooked, add potatoes and simmer an additional 30 minutes.

About this Recipe

Main Ingredient: Beef
Regional Style: Portugese
Other Tags: Healthy, Heirloom