Pork Soup Recipe

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Pork Soup

Sharon Lundquist

By
@schp1234

I made this recipe up 6 years ago, when all we had in the house was some leftover pork, diced tomatoes and chicken broth. Its great with a loaf of French bread to soak up the juices.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
cooked pork, cut into bite size pieces
1 medium
onion, diced
1 can(s)
diced tomatoes (keep the juice)
3 can(s)
chicken broth
2 tsp
lawry's seasoning salt
3 Tbsp
butter

Step-By-Step

1Dice pork into bite size pieces, and sprinkle seasoning salt over it, making sure all pieces have some salt on it them.
2Dice onion ( your preference on how big or small you like your pieces to big).
3Brown pork and onion in 3 tablespoons butter over medium heat, when browned add the dice tomatoes and chicken broth. Let cook between 45 minutes to an hour. Great with French bread.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy