Featured Pinch Tips Video
- 1 lb
- cooked pork, cut into bite size pieces
- 1 medium
- onion, diced
- 1 can(s)
- diced tomatoes (keep the juice)
- 3 can(s)
- chicken broth
- 2 tsp
- lawry's seasoning salt
- 3 Tbsp
1Dice pork into bite size pieces, and sprinkle seasoning salt over it, making sure all pieces have some salt on it them.
2Dice onion ( your preference on how big or small you like your pieces to big).
3Brown pork and onion in 3 tablespoons butter over medium heat, when browned add the dice tomatoes and chicken broth. Let cook between 45 minutes to an hour. Great with French bread.