Polish Zupa Truskawkowy (Strawberry Soup)

Hope Adcox


I've only made this a few times, I had tasted this at some restaurant in New York so I looked it up but could only find different soups that were similar, so I kind of winged it when I was making it but it came out pretty ok. I hope you like it!
Also, I put a fresh sprig of chocolate mint to give it a good look and a bite to the taste:)

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★★★★★ 1 vote
15 Min
20 Min


sugar to taste
kluski noodles, cooked or croutons
1/2 c
whole milk
3 c
strawberries, sliced
6 c
sour cream
2 Tbsp


1Place strawberries in large pot of water. Bring to boil, reduce heat and simmer until soft. (6-8 minutes)

2Remove pot from heat.

3Puree with immersion blender, conventional blender, or food processor.

4Dissolve cornstarch in milk, temper and whisk into hot soup. Sweeten to taste with sugar.

5Return to heat, barely bring to boil and simmer 2 minutes, stirring constantly.

6Portion kluski noodles/croutons into bowls and dallop with sour cream.

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #strawberry, #polish