Polish Sausage Soup Recipe

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Polish Sausage Soup

Mary Ann Hanson

By
@DeaconGrandma

I have made this soup for potlucks at school and never had any left. Got many requests for recipe. It is perfect for a cool fall day (game day). It is great to make ahead and reheat later.


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Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 c
chopped onions
2 tsp
olive or vegetable oil
4 can(s)
beef broth
1 can(s)
beer or equivalent of water or broth (12 oz)
2 c
saurkraut rinsed and drained
2 c
italian style tomatoes (if using home canned add 1/2 tsp. italian seasoning)
2 Tbsp
brown sugar
1 or 2 dash(es)
hot sauce
1 or 2 dash(es)
fresh ground black pepper
1 lb
polish sausage, diced
1 box
unprepared scalloped potatoes

Directions Step-By-Step

1
Saute onion in oil. Stir in broth, beer, saurkraut, tomatoes, brown sugar, and hot sauce. Bring to a boil and simmer for about 10 minutes.
2
Mix sauce mix from potatoes with a couple of tablespoons of water to make a smooth slurry. Add diced sausage, dry potatoes, and sauce mix slurry to soup mixture and stir to combine.
3
Simmer soup for about 20 to 30 minutes until potatoes are tender. Serve with some crusty bread and enjoy! At this point, soup can be refrigerated and heated up at a later time. I put it in a crock pot on high for a couple of hours to serve later.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy