"EASTER EGG" Soup...use left-over Easter Eggs

Nancy J. Patrykus

By
@Finnjin

This authentic Polish soup recipe was handed down to D. Wilson, in Ariz. from her great,great,grand parents who lived in Warsaw, Poland
What a perfect and different way to use up left over Easter Eggs!!
I received this recipe from a Polish friend in Chgo.about 10 years ago.
I had lost it, and now it is found again. ...
My Easter recipe # 1


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Rating:

Comments:

Serves:

Family

Prep:

10 Min

Ingredients

1 lb
bacon, cut into 1-inch pieces
3
dozen hard boiled eggs, sliced
1 lb
polish sausage, sliced
1 lb
ham, cubed
water
**************the beautiful picture of eggs are russian pysanki decorated eggs. way to beautiful to use in this recipe.

Directions Step-By-Step

1
Fry the bacon.
Put everything into a large pot,
and cover with warm water.
Bring to a boil.
Then simmer until the egg yolks are well dissolved.
Serve with horseradish to suit your taste.
2
This can be converted to a crock pot recipe.
Heat to a boil then simmer...away till done.

About this Recipe

Course/Dish: Soups, Other Soups
Hashtags: #eggs, #ham, #polish, #Ethnic