pineapple salsa soup

How To Make pineapple salsa soup

• 1

  In a food processor or blender, combine pineapple chunks, cucumbers, scallions and jalapenos and process until smooth.
• 2

  Add yellow peppers and, using an on/off motion, process until finely chopped.
• 3

  Transfer the mixture to a bowl and stir in pineapple juice, lime juice, cilantro, sugar and salt.
• 4

  Cover and refrigerate until chillled, at least one hour.
• 5

  The soup can be stored, covered, in the refrigerator for up to 8 hours.
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