Pineapple Salsa Soup Recipe

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Pineapple Salsa Soup

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

3 c
pineapple chunks, fresh
1
cucumber, peeled, seeded and diced
2
scallions, chopped
1
jalapeno pepper, seeded, finely chopped
1
yellow bell pepper, cored, seeded, chopped
1 c
unsweetened pineapple juice
1/4 c
fresh lime juice
1 tsp
sugar
pinch
salt

Step-By-Step

1In a food processor or blender, combine pineapple chunks, cucumbers, scallions and jalapenos and process until smooth.

2Add yellow peppers and, using an on/off motion, process until finely chopped.

3Transfer the mixture to a bowl and stir in pineapple juice, lime juice, cilantro, sugar and salt.

4Cover and refrigerate until chillled, at least one hour.

5The soup can be stored, covered, in the refrigerator for up to 8 hours.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy