Pineapple Salsa Soup Recipe

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Pineapple Salsa Soup

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Serves:

6

Ingredients

3 c
pineapple chunks, fresh
1
cucumber, peeled, seeded and diced
2
scallions, chopped
1
jalapeno pepper, seeded, finely chopped
1
yellow bell pepper, cored, seeded, chopped
1 c
unsweetened pineapple juice
1/4 c
fresh lime juice
1 tsp
sugar
pinch
salt

Directions Step-By-Step

1
In a food processor or blender, combine pineapple chunks, cucumbers, scallions and jalapenos and process until smooth.
2
Add yellow peppers and, using an on/off motion, process until finely chopped.
3
Transfer the mixture to a bowl and stir in pineapple juice, lime juice, cilantro, sugar and salt.
4
Cover and refrigerate until chillled, at least one hour.
5
The soup can be stored, covered, in the refrigerator for up to 8 hours.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy