Paulette's Hamburger Soup Recipe

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Paulette's Hamburger Soup

paulette jepsen

By
@kssnsurf2007

I think we all like this because it says "hamburger"! Mom likes this one without the cream and it is one of her favorites.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
1
onion
2 medium
carrots
2 stalks
celery
10 small
mushrooms
1 c
chopped bell pepper (yellow or red are the best)
2
bay leaves
1 tsp
spike seasoning
1 tsp
salt
1 tsp
granulated garllic
4 c
arrugula
1/2 c
cream or half & half
4 c
beef broth

Step-By-Step

1Brown hamburger and make sure it is broken up fine. Add onion, carrots, celery, mushrooms, bell pepper and sauté until veggies are softened slightly.

2Add beef broth and spices. Simmer for approx 1 hour.

3Add arrugula and cream about 2 minutes before serving. Just make sure the is cream or that you temper the half & half. Bring up to temp and serve. You don't have to add the cream, it is wonderful with or without it.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy