Paulette's Hamburger Soup Recipe

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Paulette's Hamburger Soup

paulette jepsen

By
@kssnsurf2007

I think we all like this because it says "hamburger"! Mom likes this one without the cream and it is one of her favorites.


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Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
1
onion
2 medium
carrots
2 stalks
celery
10 small
mushrooms
1 c
chopped bell pepper (yellow or red are the best)
2
bay leaves
1 tsp
spike seasoning
1 tsp
salt
1 tsp
granulated garllic
4 c
arrugula
1/2 c
cream or half & half
4 c
beef broth

Directions Step-By-Step

1
Brown hamburger and make sure it is broken up fine. Add onion, carrots, celery, mushrooms, bell pepper and sauté until veggies are softened slightly.
2
Add beef broth and spices. Simmer for approx 1 hour.
3
Add arrugula and cream about 2 minutes before serving. Just make sure the is cream or that you temper the half & half. Bring up to temp and serve. You don't have to add the cream, it is wonderful with or without it.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy