Pasta Fazool My Creation

Pasta Fazool  My Creation Recipe
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Recipe Rating:
 1 Rating
Categories: Other Soups, Quick & Easy, Healthy
Keywords: good, hearty
Serves: 6
Prep Time:
Cook Time:

Ingredients

1/4 c olive oil, extra virgin
3 clove garlic
1 small sweet onion
3 small celery ribs
2 can(s) cannellini beans
1 qt tomato's i used fresh home canned
DO NOT DRAIN
1 Tbsp oregano, dried rubbed between hands
1 tsp raw sugar
1/2 tsp black pepper
3 c beef broth low sodium
1/2 c reserved pasta water
1/2 c pasta sauce i used garlic and onion
1/2 c parmesan cheese
1/4 lb ditalini pasta
I USED WHITE PASTA
Pinched by divainpink, and 26 more.
Lightly Salted
williamsport, PA (pop. 29,381)
lilac2013
Member Since Jun 2012
carlene's Notes:

I had pasta fazool at a restraunt once,i loved it so much,i just had to make it as i remember it tasting. So this is what i came up with,hope you enjoy as much as i did.

 

Directions

1
In cold saute pan place olive oil and garlic on medium heat,til garlic is lightly browned,remove from pan and save.
2
saute onion and celery til onions are translucent
3
Add to oil beans,tomato's,seasonings,sauce,sugar,beef broth and chop reserved garlic and place in pan if desired.
4
Cook pasta til just before aldente. drain and place into beans along with reserved pasta water
5
Add parmesan cheese and simmer til pasta is tender.
Comments

9 comments

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CinStraw
CinStraw's Kitchen CinStraw
Jan 12, 2013
I love soups.....thanks for sharing.
When we go to Olive Garden I always order the Pasta Fagioli Soup, Salad and Breadsticks!!!
STL
Susan Larson STL
Jan 12, 2013
The correct spelling is Pasta Fagioli, but is pronounced Pasta Fazool, but I'm sure you know that. There is a restaurant called Pasta Fazool. Sounds yummy. Will try. This was my Dad's favorite soup my Italian Mom always made for him.
CinStraw
CinStraw's Kitchen CinStraw
Jan 12, 2013
I'll bet hers was fantastic.
lilac2013
carlene ryder lilac2013
Jan 12, 2013
no i did not know the proper spelling as i only spelled it how i heard it pronounced,thats nice to know, thanks for the input.more pasta can be added if you like more,but i like brothy soups. this was only the second time i've ever had it,but now i plan on having it more. happy cooking!
CinStraw
CinStraw's Kitchen CinStraw
Jan 12, 2013
It's your soup...you can call it anything you want to.
lilac2013
carlene ryder lilac2013
Jan 12, 2013
thank you,thats make me fell a bit better.i'll admit i'm not perfect,but i hope people enjoy it anyway.
CinStraw
CinStraw's Kitchen CinStraw
Jan 13, 2013
We will love reading your recipe posts...and I hope you feel comfortable using your "own" names for them.
lilac2013
carlene ryder lilac2013
Jan 13, 2013
i will thank you.
BakinTime
Jan 17, 2013
This is a recipe I will use the next time I make soup!

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