Pad Thai Soup

barbara lentz

By
@blentz8

I love Thai food and I love great soup. This fits the bill for both.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

8 c
chicken stock
1/2 lb
shrimp shelled and deviened shells reserved
1 large
shallot minced
4 clove
garlic minced
1/4 c
each lime juice, fish sauce, brown sugar
1 Tbsp
sriracha sauce
4 oz
shiitake mushrooms sliced
2 large
eggs beaten
6 oz
rice noodles
2 c
bean sprouts
2
green onions chopped
1/4 c
peanuts
1/4 c
cilantro minced

Step-By-Step

1Bring the stock and shrimp shells to a boil in a large pan. reduce the heat and simmer covered for 10 minutes. Strain the solids from the stock and return to heat.
2Add shallot, garlic, lime juice, fish sauce,brown sugar, sriracha sauce and mushrooms to broth. Simmer 10 minutes
3Cook noodles as directed. Add noodles to soup. Drizzle in the beaten eggs in a steady stream while stirring soup. Add the shrimp and cook 2 minutes. Remove from heat and add the bean sprouts, green onions, peanuts, and cilantro.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Thai