Ozark Mountains Stew Recipe

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Ozark Mountains Stew

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Ingredients

5 c
beef cubes
2 Tbsp
flour
1 Tbsp
paprika
1 tsp
chili powder
2 tsp
salt
3 Tbsp
lard
2
onions, sliced
1
garlic clove, minced
28 oz
can tomatoes
3 Tbsp
chili powder
1 Tbsp
cinnamon
1 tsp
cloves, ground
1 tsp
dry crushed red peppers
2 c
potatoes, chopped
2 c
carrots, chopped

Directions Step-By-Step

1
Combine flour, paprika, salt and the one teaspoon of chili powder.
2
Dredge beef cubes in the flour mixture and brown in hot lard in dutch oven.
3
Add onion and garlic and cook until soft.
4
Add tomatoes, chili powder, cinnamon, cloves and red peppers.
5
Cover and simmer two hours.
6
Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy