Our Chicken Stew Recipe

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Our Chicken Stew

Patsy Fowler

By
@hellchell1

well this is another stew we all love on a cold day


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
chicken
2 large
onions, chopped
7 c
water
6 medium
potatoes, peeled and diced
3 Tbsp
sugar
2 c
frozen or canned whole corn kernels
2 Tbsp
butter
5 tsp
salt
2 tsp
pepper
1 can(s)
tomatoes, diced

Directions Step-By-Step

1
cook chicken until done in water. remove chicken from broth and discard skin. separate meat from bones and shred meat.
2
dip off as much fat from the broth as possible.
3
simmer potatoes in 1 cup of broth in covered saucepan until done, do not drain. mash potatoes slightly, keeping them lumpy.
4
add corn, onions, tomatoes. sugar, salt and pepper to broth.
5
cover and simmer for 20 minutes.
6
add potatoes and chicken and simmer slowly with lid off for at least 45 minutes.
7
right before serving stir in butter and let it melt.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy