Our Chicken Stew
Featured Pinch Tips Video
- 2 large
- onions, chopped
- 7 c
- 6 medium
- potatoes, peeled and diced
- 3 Tbsp
- 2 c
- frozen or canned whole corn kernels
- 2 Tbsp
- 5 tsp
- 2 tsp
- 1 can(s)
- tomatoes, diced
1cook chicken until done in water. remove chicken from broth and discard skin. separate meat from bones and shred meat.
2dip off as much fat from the broth as possible.
3simmer potatoes in 1 cup of broth in covered saucepan until done, do not drain. mash potatoes slightly, keeping them lumpy.
4add corn, onions, tomatoes. sugar, salt and pepper to broth.
5cover and simmer for 20 minutes.
6add potatoes and chicken and simmer slowly with lid off for at least 45 minutes.
7right before serving stir in butter and let it melt.