One Pot Tortellini Soup

Sharon Whitley

By
@aggiemom20002000

This can be made with whole-wheat cheese tortellini. This is healthy and low calorie. Very easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 (1 3/4 cup servings)
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 tsp
olive oil
1 medium
onion, chopped
3
garlic cloves, minced
1 1/2 tsp
dried italian seasoning
1/8 tsp
crushed red pepper
1/2 tsp
salt
1/4 tsp
coarsely ground black pepper
1 can(s)
32 oz. low- sodium vegetable or chicken broth
1 can(s)
14.5 oz, low-sodium diced tomatoes in juice
1 pkg
refrigerated cheese tortellini
2 c
fresh baby spinach

Step-By-Step

1Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, garlic, Italian seasoning, pepper flakes, salt and pepper; sauté for 4 minutes, or until the onions are tender.
2Stir in the broth and tomatoes. Bring mixture to a boil; add tortellini. Reduce heat and gently boil stirring occasionally, for about 7 minutes, or until the tortellini are cooked. Stir in the spinach; cook for 30 seconds or until wilted.
3Remove from heat and serve immediately.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy