Niku Udon Recipe

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Niku Udon

Mikekey *

By
@Mikekey

This was found online with not much info as too serving sizes or package size for the udon. I am guessing it will serve 2-4.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8 oz
chicken breast, boneless and skinless
1
leek
8 oz
water
1 Tbsp
sugar
2 Tbsp
sake
2 Tbsp
mirin
1
piece ginger root, about 1-inch, peeled and minced
3 Tbsp
soy sauce
2 pkg
udon noodles

UDON SAUCE

1 tsp
fish stock powder
3 1/3 c
water
1 Tbsp
sake
1 Tbsp
mirin
2 Tbsp
light soy sauce

Step-By-Step

1Chop the chicken into bite-sized pieces. Wash and chop the white part and some of the green leek.

2Combine 8 oz water, sugar, 2 tbls sake, 2 tbls mirin, 3 tbls soy sauce, and ginger in a saucepan. Bring to a simmer and add chicken. Simmer 10 minutes. Skim the scum from the top.

3Cook udon according to package instructions, minus one minute. Drain in a colander.

4In another pan, add fish stock powder, water, 1 tbls sake, 1 tbls mirin, and light soy sauce. Bring to a boil.

5Add the cooked udon and simmer gently for 1 minute.

6To the pot with the chicken, add the leeks.

7To serve, divide udon among 4 soup bowls and ladle broth and meat over noodles.
Garnish with chopped green onion or dried seaweed if desired.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Japanese