Brussels Sprouts Pasta w Onions & Peas
|at least 4 cups chicken broth, homemade or not--- even 6 cups isn't crazy|
|bow tie pasta|
|egg noodles, wide|
|brussel sprouts, frozen|
|videlia onion or onion|
|butter, 1 to 2 tablespoons|
|parmesan, freshly grated or not|
I had boiled some chicken thighs a few days ago and had the broth in the fridge. Decided it would be perfect to toss pasta into it. Then it just kept going. I could have added a can of chicken breast meat or leftover chicken to it, but didn't want it then. But once it was put together I could just about taste OYSTERS added to it at the end. And using all the oyster liquid in to the initial cooking. Any way, if anybody else can come up with a good name for this dish, let me know. I truly did enjoy this as a comfort food when needing comforting.
Any cream based soup I imagine would work well. And yes, even if found a good tasting oyster soup in a can, I would consider tying it out. This dish looks a lot like chicken and pastry to me that has nice sprouts in it. I think that seasoning of choices can jazz it up as spicy or not to one's taste. All I know is I really like this dish as a keeper.