Mushroom Soup Recipe

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Mushroom Soup

Marisol Beaty

By
@Panatex

Lunch or dinner ready in just a few minutes.


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Serves:

4

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
campbell's mushroom soup (big can)
8-10 oz
spaghetti
1 can(s)
tuna, packed in water
1 can(s)
mushrooms

Directions Step-By-Step

1
Cook the spaghetti as directed.
2
In a separate pot combine the mushroom soup, add water, approximately 3/4 of the can. Stir well and add the tuna (drain the water) and the mushrooms.
Serve over the spaghetti.
3
Note: I keep the noodles separate as they absorb the soup quickly.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids