Mushroom Barley Soup Recipe

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Mushroom Barley Soup

Kitchen Crew

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Ingredients

1 oz
dried mushrooms
1.5 c
hot water
2 Tbsp
butter
1 small
onion, minced
1/4 c
barley, fine
6 c
chicken broth, non-fat
black pepper
2 small
potatoes, peeled and diced
2
carrots, peeled and diced
dill weed
sour cream, nonfat
1
bay leaf

Step-By-Step

1Soak mushrooms in hot water for 20-30 minutes.

2Strain through a fine sieve, reserving the liquid.

3Chop the mushrooms and set aside.

4In a sauce pan, saute the onion in butter until soft, add the chopped mushrooms, carrots, barley, reserved mushroom liquid, chicken stock and pepper.

5Cover and simmer for 1 1/2 hours.

6Add potatoes and bay leaf.

7Cover and let simmer 30 minutes.

8Discard the bay leaf and stir in the sour cream (eyeball it).

9Reheat soup but do not let it boil--garnish with a pinch of dill weed before serving.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy