Mushroom Barley Soup Recipe

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Mushroom Barley Soup

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Ingredients

1 oz
dried mushrooms
1.5 c
hot water
2 Tbsp
butter
1 small
onion, minced
1/4 c
barley, fine
6 c
chicken broth, non-fat
black pepper
2 small
potatoes, peeled and diced
2
carrots, peeled and diced
dill weed
sour cream, nonfat
1
bay leaf

Directions Step-By-Step

1
Soak mushrooms in hot water for 20-30 minutes.
2
Strain through a fine sieve, reserving the liquid.
3
Chop the mushrooms and set aside.
4
In a sauce pan, saute the onion in butter until soft, add the chopped mushrooms, carrots, barley, reserved mushroom liquid, chicken stock and pepper.
5
Cover and simmer for 1 1/2 hours.
6
Add potatoes and bay leaf.
7
Cover and let simmer 30 minutes.
8
Discard the bay leaf and stir in the sour cream (eyeball it).
9
Reheat soup but do not let it boil--garnish with a pinch of dill weed before serving.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy