Mom's Homemade Tomato Soup Recipe

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Mom's Homemade Tomato soup

Kathy Gaver

By
@kgaver

This is really good on a cold day. It is not a thick soup but a soothing soup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 qt
tomato juice
1/2 stick
unsalted butter or margine
4 c
milk
1 tsp
baking soda
salt and pepper to taste

Step-By-Step

1melt your butter in a 5 quart pan on medium heat.
2Add your 2 quarts of tomato juice to melted butter. I use homemade tomato juice.
3Then add your milk one cup at a time.
4When the soup has heated to almost a boil take off of stove and slowly add your baking soda. Add it 1/2 teaspoon at a time. Taste and if needed add your other 1/2 teaspoon. Add your salt and pepper to your liking. Serve with saltine crackers.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids