Miso Ramen Bowl

barbara lentz

By
@blentz8

Bringing the slurp on


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/4 c
dried sliced shiitake mushrooms
1
inch piece of ginger cut into fine matchsticks
2 c
dashi or vegetable broth
3 oz
pkg. oriental instant ramen noodles
2
baby bok choy
2 tsp
white miso paste
1 tsp
soy sauce
drop of sesame oil
2
green onions green parts only

Directions Step-By-Step

1
Put the dried shiitake mushrooms in a saucepan that has a tight fitting lid. Add the ginger and pour in the dashi, bring to a boil and clamp on the lid. Reduce the heat and let it simmer for 15 minutes.
2
Meanwhile chop the bok choy separating the white and green parts. Cook the ramen noodles with the seasoning packet in 1 cup boiling water. Mix the miso with the soy sauce and sesame oil. Add to the dashi water.
3
Add the white parts of bok choy to the dashi water. Pour in the ramen noodles with the water. Cook 2 minutes. Add the green parts of the bok choy and green onions. Serve with a soft boiled egg if desired.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Japanese