miso ramen bowl
Bringing the slurp on
►
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For miso ramen bowl
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1/4 cdried sliced shiitake mushrooms
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1inch piece of ginger cut into fine matchsticks
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2 cdashi or vegetable broth
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3 ozpkg. oriental instant ramen noodles
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2baby bok choy
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2 tspwhite miso paste
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1 tspsoy sauce
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drop of sesame oil
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2green onions green parts only
How To Make miso ramen bowl
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1Put the dried shiitake mushrooms in a saucepan that has a tight fitting lid. Add the ginger and pour in the dashi, bring to a boil and clamp on the lid. Reduce the heat and let it simmer for 15 minutes.
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2Meanwhile chop the bok choy separating the white and green parts. Cook the ramen noodles with the seasoning packet in 1 cup boiling water. Mix the miso with the soy sauce and sesame oil. Add to the dashi water.
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3Add the white parts of bok choy to the dashi water. Pour in the ramen noodles with the water. Cook 2 minutes. Add the green parts of the bok choy and green onions. Serve with a soft boiled egg if desired.
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