Mexican Winter Sausage Soup

Dorothy Curtis

By
@CanbyDorothy

We had this soup last night and it is very good and filling. Also it is a good one to have the ingredients on hand in the pantry.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
mexican style stewed tomatoes
2 c
beef stock
1/2 c
salsa
1 tsp
oregano
12 oz
bulk pork sausage
1 c
frozen corn
1 can(s)
pinto beans, drained

Directions Step-By-Step

1
Cook sausage, breaking it up, and drain off fat when done.
2
Add the rest of the ingredients and stir well.
Heat until hot.
3
Serve with diced avocado and a dollop of sour cream if you want to. Also can break up tortilla chips on top. Feel free to add any ingredients.
Enjoy!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy