Mediterranean Tomato Basil Bisque

Debbie Thurmond Recipe

By Debbie Thurmond debbiethurmond

I am not too much of a tomato soup fan, but I just love this wonderful soup.It not only tastes good, it makes a beautiful presentation. Simply add some crunchy garlic bread sticks and you have a special meal in a hurry.


Recipe Rating:
 13 Ratings
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
The buttermilk in this recipe adds a wonderfully rich flavor and texture. Bring on the grilled cheese!

Ingredients

2 can(s)
tomato soup (10 3/4 oz.) , undiluted
1 can(s)
petite diced tomatoes (14 1/2 oz.) i use flavored tomatoes, either with italian seasonings or onion & garlic.
2 1/2 c
buttermilk
2 Tbsp
chopped fresh basil
1/4 tsp
fresh ground pepper
shredded fresh basil for garnish
Janet Tharpe

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Directions Step-By-Step

1
Cook first five ingredient in a 3 quart saucepan over medium heat, stirring constantly for 6-10 minutes until thoroughly heated.
2
Remove from heat and serve in a mug or bowl. Garnish with shredded fresh basil if desired. Serve piping hot with bread sticks, garlic bread or croutons.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy