Mediterranean Tomato Basil Bisque
By Debbie Thurmond debbiethurmond
I am not too much of a tomato soup fan, but I just love this wonderful soup.It not only tastes good, it makes a beautiful presentation. Simply add some crunchy garlic bread sticks and you have a special meal in a hurry.
The buttermilk in this recipe adds a wonderfully rich flavor and texture. Bring on the grilled cheese!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Leah Stacey CookingMaven - Jan 11, 2011
Kitchen Crew JustaPinch - Feb 3, 2011
I shared a photo of this recipe.
Leah Stacey CookingMaven - Feb 3, 2011
Debbie congrats on the blue ribbon! You deserve it with all your yummy recipes you post!
Wendy Rusch snooksk9 - Feb 3, 2011
congrats on the ribbon...I just made this last night, not this recipe...mine is almost identical though...I use milk and cream instead of the buttermilk...otherwise the same nummy
Debbie Thurmond debbiethurmond - Feb 3, 2011
Thanks Leah and Wendy! I am so very honored. I love things that are so easy to fix but look like you have been in the kitchen slaving over that stove all day! LOL!