Mediterranean Tomato Basil Bisque
|Cooking Method:||Stove Top|
|2 can(s)||tomato soup (10 3/4 oz.) , undiluted|
|1 can(s)||petite diced tomatoes (14 1/2 oz.) i use flavored tomatoes, either with italian seasonings or onion & garlic.|
|2 1/2 c||buttermilk|
|2 Tbsp||chopped fresh basil|
|1/4 tsp||fresh ground pepper|
|shredded fresh basil for garnish|
I am not too much of a tomato soup fan, but I just love this wonderful soup.It not only tastes good, it makes a beautiful presentation. Simply add some crunchy garlic bread sticks and you have a special meal in a hurry.
The buttermilk in this recipe adds a wonderfully rich flavor and texture. Bring on the grilled cheese!