Mediterranean Tomato Basil Bisque
I am not too much of a tomato soup fan, but I just love this wonderful soup.It not only tastes good, it makes a beautiful presentation. Simply add some crunchy garlic bread sticks and you have a special meal in a hurry.
tomato soup (10 3/4 oz.) , undiluted
petite diced tomatoes (14 1/2 oz.) i use flavored tomatoes, either with italian seasonings or onion & garlic.
chopped fresh basil
fresh ground pepper
shredded fresh basil for garnish
Cook first five ingredient in a 3 quart saucepan over medium heat, stirring constantly for 6-10 minutes until thoroughly heated.
Remove from heat and serve in a mug or bowl. Garnish with shredded fresh basil if desired. Serve piping hot with bread sticks, garlic bread or croutons.