Mediterranean Tomato Basil Bisque
|Categories:||Other Soups, Quick & Easy, Vegetarian|
|Collections:||Soup's On!, Festive Feasts, Meatless Mondays|
|2 can(s)||tomato soup (10 3/4 oz.) , undiluted|
|1 can(s)||petite diced tomatoes (14 1/2 oz.) i use flavored tomatoes, either with italian seasonings or onion & garlic.|
|2 1/2 c||buttermilk|
|2 Tbsp||chopped fresh basil|
|1/4 tsp||fresh ground pepper|
|shredded fresh basil for garnish|
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DirectionsCook first five ingredient in a 3 quart saucepan over medium heat, stirring constantly for 6-10 minutes until thoroughly heated.Remove from heat and serve in a mug or bowl. Garnish with shredded fresh basil if desired. Serve piping hot with bread sticks, garlic bread or croutons.