Mashed Potato Soup Recipe

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Mashed Potato Soup

Jenny Gaffney

By
@DipDiva83

This is an amazing soup. My husband is not much of a soup person but he had rave reviews for this!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4
baking potatos
4 slice
bacon
4 Tbsp
butter
1/3 c
flour
4 c
milk
4 oz
shredded cheese
salt & pepper to taste
4 oz
sour cream

Step-By-Step

1Prick potatos with fork, microwave on high until cooked, about 12-15 minutes.
2Let cool slightly (i throw mine in the freezer for 5-10 minutes).
3scoop out the flesh and mash with fork.
4cook and crumble bacon.
5Melt the butter in large saucepan over medium heat
6Add flour and whisk until smooth and light golden.
7Slowly whisk in milk and cook until thickened, 5-6 minutes.
8Stir in cheese, potatos and salt and pepper. Cook until cheese melts.
9Whisk in sour cream and bacon, serve when ready.

About this Recipe

Course/Dish: Other Soups