Mashed Potato Soup Recipe

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Mashed Potato Soup

Jenny Gaffney

By
@DipDiva83

This is an amazing soup. My husband is not much of a soup person but he had rave reviews for this!


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Ingredients

4
baking potatos
4 slice
bacon
4 Tbsp
butter
1/3 c
flour
4 c
milk
4 oz
shredded cheese
salt & pepper to taste
4 oz
sour cream

Directions Step-By-Step

1
Prick potatos with fork, microwave on high until cooked, about 12-15 minutes.
2
Let cool slightly (i throw mine in the freezer for 5-10 minutes).
3
scoop out the flesh and mash with fork.
4
cook and crumble bacon.
5
Melt the butter in large saucepan over medium heat
6
Add flour and whisk until smooth and light golden.
7
Slowly whisk in milk and cook until thickened, 5-6 minutes.
8
Stir in cheese, potatos and salt and pepper. Cook until cheese melts.
9
Whisk in sour cream and bacon, serve when ready.

About this Recipe

Course/Dish: Other Soups