Maryland Crab Soup

Donna Prouty

By
@candibaby



pinch tips: Slow Cooker/Crock Pot Hints


Rating:

Comments:

Ingredients

4 c
water
24 oz
tomatoes, diced
1/2 large
onion, chopped
2
carrots, sliced
1 can(s)
sweet corn
1/2 lb
string beans, cut into 1 inch pieces
1
hot peppers (jalapeno or serrano) minced
seafood seasoning blend
1 lb
crab, drained and flaked

Directions Step-By-Step

1
Put everything but the crabmeat into a large pot and bring to a boil.
2
Cover and simmer, adding crabmeat, for about 2 hours.
3
Don't buy the lump crabmeat, it's a waste.
4
I used leftover crabmeat and clawmeat, which gives it a bit more sweetness.
5
If you're buying crabmeat, it's probably best to by 1/2 pound each of claw and backfin.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy