Macaroni And Cheese Soup Recipe

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Macaroni and Cheese Soup

Cathy Gillespie

By
@circlemoon8

A favorite.


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Method:

Stove Top

Ingredients

3 qt
chicken broth
1 1/2 c
carrots, sliced
1 1/2 c
celery, chopped
1
onion, chopped
1
green bell pepper, chopped
1 lb
shell pasta
1 tsp
salt
1/2 tsp
pepper
1/4 c
butter
1/4 c
flour
6 c
milk
1 lb
velveeta cheese, cubed
1 tsp
dry mustard

Directions Step-By-Step

1
In a large pot add chicken broth over medium heat; add celery, carrots, onion and green pepper. Cook and stir until carrots are tender; this should be at the boiling point.
2
Add pasta, salt and pepper; cook 4 minutes then remove from heat. Place lid on the pot and let it stand 10 minute; or until pasta is done.
3
In a saucepan over low heat add butter and melt. Add flour; stir until smooth. Add milk in slowly; stir. Add mustard and stir. Add cheese; stir and cook until cheese is melted and smooth. Remove from heat and add to pasta mixture; stir. Serve when heated through.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy