Mac N Cheese Soup Recipe

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Mac N Cheese Soup

Diana Barr

By
@Barr

This came from the TV Food Network Magazine it is GREAT for a cold day comfort meal.


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Rating:

Comments:

Serves:

4

Prep:

35 Min

Cook:

35 Min

Ingredients

4 oz
1 cup elbow macaroni
2
plum tomatoes slice
4
1/2 inch slice baguette
freshly ground pepper
kosher salt
1
carrot
1
celery stalk
1/4 c
all purpose flour
3 1/4 c
chicken broth
1 1/4 c
2% milk
6 oz
cheddar cheese
1/4 c
parmesan cheese
3
shallots
cooking spray

Directions Step-By-Step

1
Position a rack in the upper third of the oven and preheat to 450. Cook macaroni as directed on pkg, drain and set aside.
2
Spray cookie sheet with cooking spray add slice plum tomatoes and slice baguette on it in single layer season with salt and pepper bake until baguette is golden brown about 7 minutes
3
Mince the shallots, carrot, celery in a food processor Mist a sauce pan and cook veggies until softened 4-5 minutes Add the flour and cook stirring for 2 minutes Gradually stir in broth bring to a boil and stir until thicken 6-7 minutes. Remove from heat
4
Add milk, cheeses and macaroni and stir until cheese melts. Season with pepper.
5
Top baguette with tomatoes than garnish the soup.

About this Recipe

Course/Dish: Other Soups