Mac & Cheese Soup

Beth Ferrell

By
@egordon12020

This really is what happens when there is no method to the madness. I did get some requests to post it though, so to those... you've been warned.


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Prep:

5 Min

Cook:

15 Min

Ingredients

water, a whole lot because i didn't measure!
1
carrot, sliced
1 Tbsp
olive oil
2
celery stalks, chopped
1
onion, chopped
1 pkg
mac & cheese
1/4 c
butter
2 c
milk
1 can(s)
crushed tomatoes (28 ounce size)
1 c
shredded cheddar cheese
1 can(s)
(small) green chilies (not drained)

Directions Step-By-Step

1
Add water to pot, bring to boil. Toss in carrots somewhere along the way.
2
Add oil to hot pan, add celery and onions. cook till semi tender.
3
Dump onions and celery into carrot water and add pasta from the box as well.
4
Add butter to pan you cooked onions and celery in and melt. Add the cheese sauce packet and stir with whisk.
5
While stirring cheese gunk with whisk, manage to open the can of crushed tomatoes and green chilies. Pour those in with the water and pasta.
6
Add milk slowly to the cheese gunk so it thickens as you go. (Takes about 1 minute or so)
7
Using whisk, mix cheese sauce into the pasta pot and stir. Add a little more milk and a couple handfuls(1 cup?) of shredded cheddar cheese.

About this Recipe

Course/Dish: Other Soups
Other Tag: For Kids