mac & cheese soup
(2 ratings)
This really is what happens when there is no method to the madness. I did get some requests to post it though, so to those... you've been warned.
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(2 ratings)
prep time
5 Min
cook time
15 Min
Ingredients For mac & cheese soup
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water, a whole lot because i didn't measure!
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1carrot, sliced
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1 Tbspolive oil
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2celery stalks, chopped
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1onion, chopped
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1 pkgmac & cheese
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1/4 cbutter
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2 cmilk
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1 cancrushed tomatoes (28 ounce size)
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1 cshredded cheddar cheese
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1 can(small) green chilies (not drained)
How To Make mac & cheese soup
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1Add water to pot, bring to boil. Toss in carrots somewhere along the way.
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2Add oil to hot pan, add celery and onions. cook till semi tender.
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3Dump onions and celery into carrot water and add pasta from the box as well.
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4Add butter to pan you cooked onions and celery in and melt. Add the cheese sauce packet and stir with whisk.
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5While stirring cheese gunk with whisk, manage to open the can of crushed tomatoes and green chilies. Pour those in with the water and pasta.
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6Add milk slowly to the cheese gunk so it thickens as you go. (Takes about 1 minute or so)
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7Using whisk, mix cheese sauce into the pasta pot and stir. Add a little more milk and a couple handfuls(1 cup?) of shredded cheddar cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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