Louisiana Crawfish Soup Recipe

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Louisiana Crawfish Soup

Janis McRae

By
@JanisinLA

Another old fashioned Cajun dish.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 stick
butter
1
large bell peper, chopped
1
large onion, chopped
1 lb
louisiasna crawfish tails with fat
2 - can(s)
cream of potato soup
2 can(s)
cream style corn
2 1/4 c
milk
3 Tbsp
green onions, choopped
3 Tbsp
fresh parsley, chopped

Step-By-Step

1Saute bell pepper and onion in butter until soft. Add crawfish and cook 15 minutes.
2Add soup, corn and milk. Simmer about 10 to 15 minutes. Season with salt and pepper to taste.
3Just before serving add green onion and parsley.

About this Recipe