Louisiana Crawfish Soup Recipe

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Louisiana Crawfish Soup

Janis McRae

By
@JanisinLA

Another old fashioned Cajun dish.


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Ingredients

1 stick
butter
1
large bell peper, chopped
1
large onion, chopped
1 lb
louisiasna crawfish tails with fat
2 - can(s)
cream of potato soup
2 can(s)
cream style corn
2 1/4 c
milk
3 Tbsp
green onions, choopped
3 Tbsp
fresh parsley, chopped

Directions Step-By-Step

1
Saute bell pepper and onion in butter until soft. Add crawfish and cook 15 minutes.
2
Add soup, corn and milk. Simmer about 10 to 15 minutes. Season with salt and pepper to taste.
3
Just before serving add green onion and parsley.

About this Recipe