Loaded Baked Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Loaded Baked Potato Soup

Joyce Lowery

By
@jlowery55

I took several potato soup recipes and put them together to come up with this soup that is one of my favorite meals on a cold winter evening.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

12
russet potatoes
1/4 tsp
black pepper
1/4 c
onion, chopped
1 bunch
green onions, chopped
2 c
whole milk
4 oz
sour cream
1 stick
butter
4 oz
mexican velveeta cheese, cubed
1/4 c
instant mashed potatoes
1 pkg
black peppered country gravy mix
4 c
water
32 oz
chicken broth
1/4 tsp
salt

Step-By-Step

1Bake the potatoes. Cool and Remove the skin. Cut the potatoes into chunks.
2Melt the butter, add the onions. Cook until the onions are soft.
3Add the chicken broth and water. Bring to a boil. Add the green onions and reduce the heat. Cook for 10 minutes.
4Add the cubed potatoes. Simmer about 20 minutes. Stir occasionally.
5Combine milk, salt, black pepper, potato flakes, gravy mix, and sour cream with whisk until smooth. Stir into boiling mixture.
6Add cheese and stir until melted and combined.
7This is good with hot homemade cornbread.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: Southern