Loaded Baked Potato Soup Recipe

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Loaded Baked Potato Soup

Joyce Lowery

By
@jlowery55

I took several potato soup recipes and put them together to come up with this soup that is one of my favorite meals on a cold winter evening.


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Rating:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

12
russet potatoes
1/4 tsp
black pepper
1/4 c
onion, chopped
1 bunch
green onions, chopped
2 c
whole milk
4 oz
sour cream
1 stick
butter
4 oz
mexican velveeta cheese, cubed
1/4 c
instant mashed potatoes
1 pkg
black peppered country gravy mix
4 c
water
32 oz
chicken broth
1/4 tsp
salt

Directions Step-By-Step

1
Bake the potatoes. Cool and Remove the skin. Cut the potatoes into chunks.
2
Melt the butter, add the onions. Cook until the onions are soft.
3
Add the chicken broth and water. Bring to a boil. Add the green onions and reduce the heat. Cook for 10 minutes.
4
Add the cubed potatoes. Simmer about 20 minutes. Stir occasionally.
5
Combine milk, salt, black pepper, potato flakes, gravy mix, and sour cream with whisk until smooth. Stir into boiling mixture.
6
Add cheese and stir until melted and combined.
7
This is good with hot homemade cornbread.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: Southern