loaded baked potato soup

How To Make loaded baked potato soup

• 1

  Bake the potatoes. Cool and Remove the skin. Cut the potatoes into chunks.
• 2

  Melt the butter, add the onions. Cook until the onions are soft.
• 3

  Add the chicken broth and water. Bring to a boil. Add the green onions and reduce the heat. Cook for 10 minutes.
• 4

  Add the cubed potatoes. Simmer about 20 minutes. Stir occasionally.
• 5

  Combine milk, salt, black pepper, potato flakes, gravy mix, and sour cream with whisk until smooth. Stir into boiling mixture.
• 6

  Add cheese and stir until melted and combined.
• 7

  This is good with hot homemade cornbread.
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