Linguica And Kale Soup Recipe

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Linguica and Kale Soup

Tracy Mendonca

By
@Mendonca6

My family is French-Canadian and my ex-husband's is Portuguese (from the Azores). We jokingly tell our children they are "French-u-guese" because of their mixed heritage. I created this soup as a combination of our two cultural backgrounds... enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Five
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 bunch
scallions, chopped
2 Tbsp
butter
2 c
water
2
chicken bouillon cubes
2 c
potatoes, diced
2 1/2 c
milk or cream
2 Tbsp
flour
1 tsp
salt
1 tsp
pepper
1 pkg
linguica, cut into small pieces
1 bunch
fresh kale, chopped
1 tsp
cilantro
1 tsp
paprika
2 Tbsp
garlic, minced

Step-By-Step

1Cook scallions in fat with garlic until tender.
2Add water, bouillon cubes, linguica, and kale. Boil gently, covered until vegetables are tender.
3In a separate pot, boil your diced potatoes until tender.
4In a medium bowl, stir a little of the milk into the flour until the mixture is smooth. Add the remaining milk, salt, pepper, cilantro, and paprika.
5Add the milk mixture to the soup, stirring continuously.
6Simmer, stirring constantly to prevent sticking and lumps, until the soup is slightly thickened.
7Add the cooked potatoes to the thickened soup and simmer 10 minutes, stirring occasionally to prevent sticking or scalding.

About this Recipe

Course/Dish: Other Soups