jenn's hearty gumbo

Name: Jenn's hearty Gumbo
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - onion, chopped; 1 - bell pepper, chopped; 3 - stalks celery, chopped; 5 - carrots, cut into 4 inch "fingers"; 6 - new potatoes, quartered; 1 can(s) baby corn, drained; 6 cup(s) water; 2 cup(s) rice; - cajun seasoning to taste; 1 pound(s) sausage, cut into quarters; 1 small bag of frozen broccoli flourets; - file' to taste

(1 rating)

review

Recipe by

Jennifer Ellis

@Sminuet

Pace, FL

This is a gumbo that I make, that's catered to our personal tastes. It's more of a Cajun Gumbo, mostly because it's spicier, and uses sausage. I do not use okra (i love it, hubby doesn't), and add other veggies, most people don't

►

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For jenn's hearty gumbo

1

onion, chopped
1

bell pepper, chopped
3

stalks celery, chopped
5

carrots, cut into 4 inch "fingers"
6

new potatoes, quartered
1 can

baby corn, drained
6 c

water
2 c

rice
cajun seasoning to taste
1 lb

sausage, cut into quarters
1 sm

bag of frozen broccoli flourets
file' to taste

How To Make jenn's hearty gumbo

1
cut sausage into quarters, bite sized pieces, and brown in a stock pot on med high heat.

2
Add onions, bell peppers, and celery, cook until onions are clear
3
Add the rest of the ingredients, including the rice. You can add a bit more water if you see the water has evaporated too much.
4
Serve with extra cooked rice, and hot french bread.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

jenn's hearty gumbo

Ingredients For jenn's hearty gumbo

How To Make jenn's hearty gumbo

Categories & Tags for Jenn's hearty Gumbo: