Jenn's hearty Gumbo

Jennifer Ellis

By
@Sminuet

This is a gumbo that I make, that's catered to our personal tastes. It's more of a Cajun Gumbo, mostly because it's spicier, and uses sausage. I do not use okra (i love it, hubby doesn't), and add other veggies, most people don't


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Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

1
onion, chopped
1
bell pepper, chopped
3
stalks celery, chopped
5
carrots, cut into 4 inch "fingers"
6
new potatoes, quartered
1 can(s)
baby corn, drained
6 c
water
2 c
rice
cajun seasoning to taste
1 lb
sausage, cut into quarters
1 small
bag of frozen broccoli flourets
file' to taste

Directions Step-By-Step

1
cut sausage into quarters, bite sized pieces, and brown in a stock pot on med high heat.
2
Add onions, bell peppers, and celery, cook until onions are clear
3
Add the rest of the ingredients, including the rice.
You can add a bit more water if you see the water has evaporated too much.
4
Serve with extra cooked rice, and hot french bread.

About this Recipe

Course/Dish: Other Soups
Hashtags: #sausage, #stew, #cajun, #Gumbo