italian leek soup

How To Make italian leek soup

• 1

  Mix soup mix with 6 cups water in slow cooker. Add kielbasa and beans. Cover and cook on low 2-9 hrs.
• 2

  Remove kielbasa with tongs to cut in slices. Stir kielbasa and spinach into slow cooker. Cover and cook 10 minutes.
• 3

  Serve with grated parmesan cheese.
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