Italian Leek Soup

Cheryl Howard

By
@Cheryl_Howard

Great Soup


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Method:
Slow Cooker Crock Pot

Ingredients

1.8 oz
package leek soup mix
16 oz
reduced fat kielbasa
2 can(s)
16 oz. cannellini beans, rinsed
6-12 oz
swiss chard or spinach
6 c
water

Step-By-Step

1Mix soup mix with 6 cups water in slow cooker. Add kielbasa and beans. Cover and cook on low 2-9 hrs.

2Remove kielbasa with tongs to cut in slices. Stir kielbasa and spinach into slow cooker. Cover and cook 10 minutes.

3Serve with grated parmesan cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy