Irish Lamb Stew

Hope Adcox

By
@lovestodance18

My in-laws love this stew! I make it about twice a year for them and they usually beg to keep the left overs :)


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Comments:

Serves:

5

Prep:

20 Min

Cook:

2 Hr 15 Min

Ingredients

2
bay leaves
3
potatoes, chopped
1/2 c
water
1/2 c
all purpose flour
1 c
white wine
4 c
beef stock
4 c
carrots, diced
1 large
onion, chopped
2 large
onion, diced
1 1/2 lb
bacon, thickly sliced and diced
3 clove
garlic, minced
6 lb
lamb shoulder, boneless
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
thyme, dried
2 tsp
white sugar

Directions Step-By-Step

1
Cook bacon in large, deep skillet. Cook over medium-high till evenly brown. Drain and crumble then set aside.
2
Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat/grease.
3
Put meat into crock pot (leave 1/4 cup of fat in frying pan) Add garlic and yellow onion and saute till onion is golden. Deglaze frying pan with 1/2 cup of water and then add garlic-onion mix to crock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
4
Add carrots, onions, potatoes, thyme, bay leaves, and wine. Reduce heat, simmer 20 minutes or until tender.

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #Irish, #stew, #lamb