Irish Lamb Stew

Hope Adcox

By
@lovestodance18

My in-laws love this stew! I make it about twice a year for them and they usually beg to keep the left overs :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
20 Min
Cook:
2 Hr 15 Min

Ingredients

2
bay leaves
3
potatoes, chopped
1/2 c
water
1/2 c
all purpose flour
1 c
white wine
4 c
beef stock
4 c
carrots, diced
1 large
onion, chopped
2 large
onion, diced
1 1/2 lb
bacon, thickly sliced and diced
3 clove
garlic, minced
6 lb
lamb shoulder, boneless
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
thyme, dried
2 tsp
white sugar

Step-By-Step

1Cook bacon in large, deep skillet. Cook over medium-high till evenly brown. Drain and crumble then set aside.

2Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat/grease.

3Put meat into crock pot (leave 1/4 cup of fat in frying pan) Add garlic and yellow onion and saute till onion is golden. Deglaze frying pan with 1/2 cup of water and then add garlic-onion mix to crock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.

4Add carrots, onions, potatoes, thyme, bay leaves, and wine. Reduce heat, simmer 20 minutes or until tender.

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #Irish, #stew, #lamb