In The Oven, Dublin Lamb Stew Recipe

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In the Oven, Dublin Lamb Stew

Kay Lawless

By
@kayohcooks

I grew up in South Boston...a predominately Irish neighborhood where almost everyone had their own version of Irish lamb stew....this is one that a neighbor showed me how to prepare in the oven!........right up my alley...no fuss, no muss,..easy and good!...K. :)


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Rating:

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Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Ingredients

4 lb
lean breast or shoulder of lamb cut in cubes
5-6 medium
onions (sliced)
6 medium
potatoes (peeled and sliced)
1
celery stalk (diced)
1 tsp
thyme, dried
1
bay leaf
1 1/8 Tbsp
beef boulion base
3 sprig(s)
parsley
salt and pepper to taste

Directions Step-By-Step

1
Place 1/3 of the lamb in a large casserole and add half of the sliced onions and half of the potatoes and celery....season with salt and pepper....repeat layers, salt & pepper each layer..ending with lamb...add parsley, thyme and bay leaf...add beef boulion base to just enough water to cover....Cover the casserole, and bake at 350 degrees for 1 hr. and 30 min. or until lamb is tender!.........serve with a nice Irish bread and butter!........K. :)

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy