Real Recipes From Real Home Cooks ®

in the oven, dublin lamb stew

(1 rating)
Recipe by
Kay Lawless
Stuart, FL

I grew up in South Boston...a predominately Irish neighborhood where almost everyone had their own version of Irish lamb stew....this is one that a neighbor showed me how to prepare in the oven!........right up my alley...no fuss, no muss,..easy and good!...K. :)

(1 rating)
yield 6 -8
prep time 15 Min
cook time 1 Hr

Ingredients For in the oven, dublin lamb stew

  • 4 lb
    lean breast or shoulder of lamb cut in cubes
  • 5-6 md
    onions (sliced)
  • 6 md
    potatoes (peeled and sliced)
  • 1
    celery stalk (diced)
  • 1 tsp
    thyme, dried
  • 1
    bay leaf
  • 1 1/8 Tbsp
    beef boulion base
  • 3 sprig
    parsley
  • salt and pepper to taste

How To Make in the oven, dublin lamb stew

  • 1
    Place 1/3 of the lamb in a large casserole and add half of the sliced onions and half of the potatoes and celery....season with salt and pepper....repeat layers, salt & pepper each layer..ending with lamb...add parsley, thyme and bay leaf...add beef boulion base to just enough water to cover....Cover the casserole, and bake at 350 degrees for 1 hr. and 30 min. or until lamb is tender!.........serve with a nice Irish bread and butter!........K. :)

Categories & Tags for In the Oven, Dublin Lamb Stew:

ADVERTISEMENT
ADVERTISEMENT