Hunter's Stew Recipe

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Hunter's Stew

Jay Rice

By
@JayR

This is great to come home to after you have been out hunting all day in the cold...


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Rating:

Cook:

3 Hr

Ingredients

2 lb
venison , cubed
4 c
water or beef broth
6 oz can(s)
tomato paste
6
carrots, cut into chunks
2
onions, cut into chunks
2 c
chopped celery
oregano to taste
garlic powder to taste
salt and pepper to taste
1/2 c
oil

Directions Step-By-Step

1
In a large, heavy skillet, brown venison in oil until caramelized. Add water or broth and tomato paste. Simmer for 2 hours.
2
Add carrots, onions, celery, oregano, garlic powder, salt and pepper, cook for about 30 minutes or until vegetables are tender. Thicken with flour and water to desired consistency.
3
Serve over biscuits, mashed potatoes, or noodles.

About this Recipe

Other Tag: Quick & Easy