Hunter's Stew Recipe

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Hunter's Stew

Jay Rice

By
@JayR

This is great to come home to after you have been out hunting all day in the cold...


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Rating:
★★★★★ 1 vote
Cook:
3 Hr

Ingredients

2 lb
venison , cubed
4 c
water or beef broth
6 oz can(s)
tomato paste
6
carrots, cut into chunks
2
onions, cut into chunks
2 c
chopped celery
oregano to taste
garlic powder to taste
salt and pepper to taste
1/2 c
oil

Step-By-Step

1In a large, heavy skillet, brown venison in oil until caramelized. Add water or broth and tomato paste. Simmer for 2 hours.

2Add carrots, onions, celery, oregano, garlic powder, salt and pepper, cook for about 30 minutes or until vegetables are tender. Thicken with flour and water to desired consistency.

3Serve over biscuits, mashed potatoes, or noodles.

About this Recipe

Other Tag: Quick & Easy