hunter's stew

Name: Hunter's Stew
Cook time: 3 h
Ingredients: 2 pound(s) venison , cubed; 4 cup(s) water or beef broth; 6 oz can(s) tomato paste; 6 - carrots, cut into chunks; 2 - onions, cut into chunks; 2 cup(s) chopped celery; - oregano to taste; - garlic powder to taste; - salt and pepper to taste; 1/2 cup(s) oil

(1 rating)

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Recipe by

Jay Rice

@JayR

Altavista, VA

This is great to come home to after you have been out hunting all day in the cold...

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(1 rating)

cook time 3 Hr

Ingredients For hunter's stew

2 lb

venison , cubed
4 c

water or beef broth
6 oz can

tomato paste
6

carrots, cut into chunks
2

onions, cut into chunks
2 c

chopped celery
oregano to taste
garlic powder to taste
salt and pepper to taste
1/2 c

oil

How To Make hunter's stew

1
In a large, heavy skillet, brown venison in oil until caramelized. Add water or broth and tomato paste. Simmer for 2 hours.

2
Add carrots, onions, celery, oregano, garlic powder, salt and pepper, cook for about 30 minutes or until vegetables are tender. Thicken with flour and water to desired consistency.
3
Serve over biscuits, mashed potatoes, or noodles.
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hunter's stew

Ingredients For hunter's stew

How To Make hunter's stew

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