Honey Carrot Soup Recipe

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Honey Carrot Soup

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Ingredients

3.5 c
carrots, sliced
1 c
chicken broth
1/2
onion, chopped
1/2 c
milk, 2%
1/4 c
honey
nutmeg, ground

Directions Step-By-Step

1
In large saucepan, combine carrots, chicken broth and onion.
2
Cover and simmer over medium heat for about 15 minutes, or until carrots are tender.
3
Transfer mixture to blender or food processor; blend until smooth.
4
Return to saucepan.
5
Add milk and honey; return to simmer.
6
Serve hot or chilled, sprinkled with nutmeg.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy