Featured Pinch Tips Video
- 1 large
- beaten egg
- 1/2 tsp
- 2 Tbsp
- 1 c
- sifted flour
1Mix egg, salt and milk; add enough flour to make a stiff dough.
2Roll out very thin on a floured surface. Let stand for 20 min.
3Roll up and slice 1/8" thickness; spread out and let dry for 2 hours.
4Makes 3 cups of uncooked noodles. Drop in soups or boiling water to cook for other recipes.