Homemade French Onion Soup

Monika Rosales

By
@THEDEVOTEDCOOK

Such a perfect hearty any day of the week Soup.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 large
onions (yellow or white)
4 c
beef broth
1 Tbsp
butter
1 Tbsp
vegetable or canola oil
1 tsp
flour
1 tsp
apple cider vinegar
dash(es)
thyme
salt/pepper to taste
2 slice
french bread (thick cut)
4 slice
mozzarella cheese

Directions Step-By-Step

1
Peel and cut the onions in half, then slices.
2
add the butter and oil to a large pot on medium, add the onions, salt and pepper and stir to coat, cover and let the onions cook down until translucent ( stirring occasionally) about 15 mins.
3
Uncover and continue cooking and stirring till golden brown another 15 mins. ( careful not to burn)/
4
add in the flour and stir about a minute, then the apple cider vinegar as well as the Beef broth ( you can substitute vegetable broth for a vegetarian version)
5
add in the thyme and let simmer another 10 mins.
6
lightly toast a thick piece of french bread, in an oven proof bowl, pour soup almost to top, then place the bread and cover with 2 ( OK maybe 3) slices of mozzarella cheese.
7
Broil about 5 mins, until cheese is melted, bubbly and edges are perfectly brown....ENJOY the gooey deliciousness hearty soup.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French