Herbed Tomato Soup Recipe

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Herbed Tomato Soup

Dolores Clark

By
@dnjclarkster

I love a good tomato soup and wanted to make one that met the criteria for our family. I came up with this recipe and it was definitely a keeper according to the family. I hope those who try it will agree. :-)


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Rating:

Serves:

6-8 depending on appetite

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 bottle
organic strained tomatoes, 24 oz bottles
2 stalk(s)
organic celery, diced
2 medium
organic carrots, diced
1 c
diced onion
1 tsp
oregano
1 Tbsp
basil
1/2 tsp
powdered bay
4 c
chicken bone broth
6 Tbsp
kerry gold butter
1 tsp
himalayan salt or good sea salt
1/4 tsp
black pepper
2 Tbsp
dried coconut milk powder
1 c
grated parmesan cheese

Directions Step-By-Step

1
Place first 8 ingredients in crock pot and cook on LOW for 7 hours. Veggies will be nice and tender
2
Add the butter, salt and pepper. Stir and then using an immersion blender puree the soup till smooth
3
Add the parmesan cheese and stir well.
4
Add the coconut milk powder and mix once more with the blender
5
Check your seasonings and serve.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American