Herbed Sweet Pepper Soup Recipe

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Herbed Sweet Pepper Soup

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Ingredients

1/4 c
olive oil
2 c
red onion, chopped
1.5 lb
red bell pepper, chopped
1 Tbsp
garlic clove, minced
1.5 lb
tomatoes, peeled, seeded and chopped
1.25 tsp
rosemary, dried
1.25 tsp
thyme, dried
1.25 tsp
basil, dried
2
bay leaves
2 c
chicken broth, diluted with 2 cups water
1 tsp
cumin, ground
1.25 Tbsp
ginger, freshly minced
pinch
salt
pinch
pepper
1.25 tsp
marjoram, dried

Directions Step-By-Step

1
Heat oil in a large pot.
2
Add the onion, sweet red pepper and garlic and coat with olive oil; reduce heat and cover, stir occasionally until onion and pepper are soft, about 30 minutes.
3
Remove the cover and stir in tomatoes, herbs, bay leaves, chicken broth, cumin, ginger, salt, and pepper; increase heat and bring to a boil, then simmer on low heat for 30 minutes.
4
Remove from heat and cool for 20 minutes, then transfer to a blender and puree.
5
After cooling, may be refrigerated for up to 2 days - Reheat over low heat.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy