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herbed sweet pepper soup

Ingredients For herbed sweet pepper soup

  • 1/4 c
    olive oil
  • pinch
    pepper
  • pinch
    salt
  • 1.25 Tbsp
    ginger, freshly minced
  • 1 tsp
    cumin, ground
  • 2 c
    chicken broth, diluted with 2 cups water
  • 2
    bay leaves
  • 1.25 tsp
    basil, dried
  • 1.25 tsp
    thyme, dried
  • 1.25 tsp
    rosemary, dried
  • 1.5 lb
    tomatoes, peeled, seeded and chopped
  • 1 Tbsp
    garlic clove, minced
  • 1.5 lb
    red bell pepper, chopped
  • 2 c
    red onion, chopped
  • 1.25 tsp
    marjoram, dried

How To Make herbed sweet pepper soup

  • 1
    Heat oil in a large pot.
  • 2
    Add the onion, sweet red pepper and garlic and coat with olive oil; reduce heat and cover, stir occasionally until onion and pepper are soft, about 30 minutes.
  • 3
    Remove the cover and stir in tomatoes, herbs, bay leaves, chicken broth, cumin, ginger, salt, and pepper; increase heat and bring to a boil, then simmer on low heat for 30 minutes.
  • 4
    Remove from heat and cool for 20 minutes, then transfer to a blender and puree.
  • 5
    After cooling, may be refrigerated for up to 2 days - Reheat over low heat.

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